Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
180
Calories
6g
Protein
17g
Fat
1g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 4 eggs
- salt
Directions
1
^ cup corn meal; 2 tablespoons butter;
2
1 pt. milk; 4 eggs.
3
Yi teaspoon salt;
4
Pour hot milk over corn meal and bring to a boil. Add salt; stir in butter, and let stand until lukewarm. Add the eggs, well beaten. Turn into a buttered baking dish and cook Yn hour in a quick oven. Delicious with maple syrup.
5
— Carrie B. Goodrich.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive