Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
124
Calories
2g
Protein
0g
Fat
29g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 tablespoons sugar
- 3 tablespoons salt
- 8 cups vinegar
- 5 large onions
- 8 green peppers
- 30 ripe tomatoes
- salt
- vinegar
Directions
1
5 large onions; 5 tablespoons sugar;
2
8 green peppers; 3 tablespoons salt;
3
30 ripe tomatoes; 8 cups vinegar;
4
Chop onions, peppers and tomatoes fine; add sugar, salt
5
and vinegar. Mix all together and boil 2j4 hours. Put in
6
glass jars.
7
— Mrs. J. A. Perley.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive