Ingredients
- 6 bunches celery
- 1 doz
- 3 qts
- 3 lbs
Directions
1
1 doz. large cucumbers; 1 qt. small onions;
2
Yt pk. green tomatoes; 6 bunches celery.
3
Chop ingredients fine, and lay in mild salt water over
4
night. Drain oflf water. Take 3 qts. of vinegar and 1 qt.
5
water, 3 lbs. sugar. Let that boil 15 minutes. Put chopped
6
pickle into boiling vinegar; let come to a boil. Put in jars,
7
and add mixed spices.
8
— Henrietta S. Ehrman.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive