Photo: Ernest Porzi
Ingredients
- 8 tbs
- 8 lbs
- 4 lemons
Directions
1
8 tbs. Seckle or other pears; J4 tb. candied ginger root;
2
8 lbs. granulated sugar; 4 lemons.
3
Chip or slice pears and ginger root. Boil these with sugar for 1 hour. Boil the lemons whole in water until tender; then cut up in small pieces, removing seeds. Add to pears and boil 1 hour longer.
4
— Mrs. E. M. Lazarus,
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive