Photo: Massimo Adami
Ingredients
- a pound of sugar to a pound of fruit
- a pound of fruit
Directions
1
Select large solid berries and use a pound of sugar to a pound of fruit. Place alternately a layer of berries and sugar in preserving kettle and let stand over night. In the morning place over fire and boil 15 or 20 minutes. Pour on platters and let remain 3 or 4 days, then put into, jelly glasses and seal.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive