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WINTER DILL PICKLES
Photo: Mockup Graphics

WINTER DILL PICKLES

2 ingredients 4 steps internet_archive
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Ingredients

  • 6 red peppers into small pieces
  • 1 gal

Directions

1

Pack alternate layers of pickles and dill in an air-tight barrel, preferably a wine barrel. Cut 6 red peppers into small pieces, putting them here and there. Boil liquid enough to cover pickles in the proportion of 1 gal. water, ^ lb. salt and 1 qt. vinegar. Remove scum. After cooling a little pour over pickles until barrel is full. Put on head of barrel, hoops, etc., and pour paralifine in the cracks.

2

— Mrs. H. N. Benedict.

3

MEMORANDUM

4

MEMORANDUM

By Kaufman, Nettie M · Recipe sourced from internet_archive

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