Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
228
Calories
3g
Protein
1g
Fat
58g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 3 tablespoons benedictine
- 3 lemons
- 2 bottles claret
- 1 syphon vichy
- 1 bottle sarsaparilla
- 3 oranges
- 3 bananas
- 1 lemon 197
Directions
1
3 lemons; 2 bottles claret; 1 cup sugar; 1 syphon vichy; 3 tablespoons Benedictine; ice.
2
1 bottle sarsaparilla;
3
Use juice of lemons and add other ingredients. Add the following to take sharp taste away: slice 3 oranges; slice 3 bananas; slice 1 lemon
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive