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CLARET   CUP
Photo: Ernest Porzi

CLARET CUP

10 ingredients 12 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

139
Calories
2g
Protein
0g
Fat
35g
Carbs

Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Cucumber 1/2 cup sliced (52g) 16
Lemon juice of 1 lemon (48ml) 12
Peppermint not in our table 0
Brandy not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 tablespoons pulverized sugar
  • 1 wineglass maraschino
  • 1 teaspoon bitters
  • 1 tablespoon powdered sugar
  • a bunch of mint on the pitcher's edge
  • a piece of lemon
  • 1 doz
  • 2 oranges
  • 1 cucumber peel
  • 1 pony brandy

Directions

1

1 qt. claret; 1 doz. lemons;

2

1 qt. Apollonaris; 2 oranges;

3

1 doz. Maraschino cherries; 1 cucumber peel;

4

1 pony brandy; 6 tablespoons pulverized sugar.

5

bunch of mint;

6

Mix claret, Apollonaris, brandy and juice of lemons ; slice the oranges into the pitcher; add cucumber peel; add sugar, mix well, and once in the pitcher throw in the cherries and place a bunch of mint on the pitcher's edge. It makes the punch too strong to place it in the jar.

7

— Concordia Club.

8

1-3 qt. whiskey; 2-3 qt. Italian vermouth;

9

1 wineglass maraschino; 1 teaspoon bitters;

10

Juice of Yz lemon; 1 tablespoon powdered sugar.

11

Mix thoroughly with some cracked ice. Take empty cocktail glass and moisten edge on a piece of lemon. Dip in powdered sugar, holding glass upside down. In each glass put cherry, and Yz teaspoon maraschino. Fill glass with cock- tail mixture. If desired, add more sugar.

12

■ — Mrs. Augusta Kaufman.

By Kaufman, Nettie M · Recipe sourced from internet_archive

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