Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
557
Calories
13g
Protein
13g
Fat
95g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon cornstarch
- 1 table- spoon butter
- 15 min- utes
Directions
1
Cut medium sized boiled chicken into small squares. Make sauce of the following: 1 pt. boiling milk; 1 table- spoon butter ; 1 tablespoon cornstarch ; salt ; red pepper. Dis- solve cornstarch in butter. Pour the sauce over the chicken and add half a can of mushrooms. Put into shells, with crumbs and a little fresh butter on top. Bake about 15 min- utes.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive