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CHEESE    PUDDING
Photo: Alexander Maasch

CHEESE PUDDING

2 ingredients 4 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

78
Calories
6g
Protein
5g
Fat
1g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 teaspoon salt
  • 2 eggs

Directions

1

1 pt. milk;

2

'/2 teaspoon salt;

3

1 pt. bread crumbs; lyi cups grated cheese; pinch of soda.

4

Beat eggs light and mix with other ingredients. Place in baking dish in which it can be served and bake in a moderate oven until brown on top.

By Kaufman, Nettie M · Recipe sourced from internet_archive

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