Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
784
Calories
27g
Protein
26g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups milk
- 1 tablespoon flour
- 2 tablespoons butter
- 6 eggs
Directions
1
1 lb. American cheese (grated); 2 to 3 cups milk;
2
1 tablespoon flour; 6 eggs (beaten separately);
3
2 tablespoons butter; Worcestershire sauce.
4
Melt flour and butter together. Add the milk and when thoroughly cooked ; stir in the cheese, but only let it melt ; do not let cheese boil. Add eggs and Worcestershire sauce. Bake in a good oven 10 to 20 minutes.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive