Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
243
Calories
37g
Protein
9g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken Liver | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 eggs
- 12 chicken livers
Directions
1
4 eggs; seasoning.
2
12 chicken livers;
3
Chop the livers fine; add the seasoning, yolks of 4 eggs, then the stiff-beaten whites and mix all together. Grease timbale moulds and set into pan of hot water to bake for 25 minutes.
4
— Mrs. A. H. New, New York.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive