Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
296
Calories
9g
Protein
20g
Fat
22g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon of butter
- 1 cup of milk
- 1 small grated onion
- salt
- paprika
- parsley
Directions
1
Melt 1 tablespoon of butter; add 1 cup of milk, 1 small grated onion, salt and paprika to taste, some chopped parsley and juice of half a lemon. Drain 1 pt. of oysters, boil up and serve on toast.
2
—Mrs. M. Sailer.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive