Photo: Joseph Gonzalez
Ingredients
- a piece of butter
- two lengthwise
Directions
1
Boil eggs until hard; remove shells when cold; cut in two lengthwise; take out yolks. Mash the yolks in a bowl; mix with a piece of butter, salt, pepper, mustard and a few drops of vinegar. Fill the whites and serve on toasted crackers.
2
—Mrs. Abe J. DeRoy. 204
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive