Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups broth
- 3 tablespoons tomatoes
- 1 onion
Directions
Eggs; , 1 can mushrooms;
toast; sherry wine;
2 cups broth; flour;
1 onion (small); pepper;
salt. 3 tablespoons tomatoes (canned);
butter (lump);
Poach as many eggs as needed; slice round with cake cutter toast size of eggs. One hour before make sauce of broth tomatoes, strained, grated onions, lump butter, salt, pepper, mushrooms, and boil 1 hour slowly, in double boiler. Add the browned flour and boil 20 minutes longer; then add sherry to taste and pour over the poached eggs on toast.
—Mrs. I. W. Frank. 205