Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
73
Calories
2g
Protein
6g
Fat
5g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Tomato | 1 medium (123g) | 22 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoon cream sauce
- 1 peeled tomato
Directions
1
Put into the bottom of small cups one tablespoon cream sauce; into each cup put 1 peeled tomato with the center scooped out. Drop an egg into the tomato. Cover with cream sauce. Dust with bread crumbs. Stand in hot water and bake 15 minutes.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive