Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small onion
- 2 ozs
- parsley
- salt
- paprika
Directions
Eggs; paprika;
1 small onion; large lump butter;
parsley: cream;
salt; grated American cheese.
Boil eggs hard; cut lengthwise; put yolks in a chopping bowl, adding 1 small onion, parsley, salt, dash of paprika and a good sized lump of butter. Chop very fine and refill the eggs. Put them in a round baking dish. Heat 2 ozs. butter and stir into this a little flour, the remainder of the egg filling; also enough cream to make a thick sauce; pour over eggs; add grated American cheese on top and bake for J^ hour.