Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- parsley
- salt
- pepper
Directions
An egg for each person ; parsley ; salt ; pepper. Butter timbale forms well and sprinkle with chopped parsley. Into each mould drop an egg (carefully without breaking) ; sprinkle with salt and pepper. Place moulds in pan with boil- ing water and steam until hard. When cold, turn out and serve each on a leaf of lettuce. Over this pour mayonnaise to which has been added a bottle of German mustard. The above eggs can be served hot on lettuce with a cream sauce
flavored with cheese.
— New York.