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EGGS  AND  TOMATOES  WITH  CHEESE
Photo: Markus Spiske

EGGS AND TOMATOES WITH CHEESE

3 ingredients 5 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

202
Calories
8g
Protein
17g
Fat
5g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Tomato 1 medium (123g) 22

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 dessertspoon butter
  • 2 eggs
  • 3 tomatoes

Directions

1

1 dessertspoon butter;

2

Vi Clip of cheese;

3

3 tomatoes.

4

Put a good desertspoon of butter in a pie dish. Slice in melt- ing cheese, or hard cheese grated will do. Take care to season very well with pepper and salt, because on how it is seasoned will depend the success of the dish. Break in eggs to cover the cheese and more seasoning. Finally, cut some fresh tomatoes into pieces like the sections of an orange, and lay them round the dish. Bake in a quick oven about 10 minutes, or a quarter of an hour.

5

—Mrs. A. Kingsbacher.

By Kaufman, Nettie M · Recipe sourced from internet_archive

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