Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
374
Calories
23g
Protein
29g
Fat
6g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup oysters
- 2 tablespoons butter
- 1 cup cheese
- 2 eggs
- 1 finely-cut cheese
Directions
1
1 cup oysters;
2
2 tablespoons butter;
3
1 cup cheese;
4
Parboil oysters in their liquor ; drain and put liquor back to boil. After boiling, strain it. Put butter in chafing dish; add seasoning, and 1 finely-cut cheese. When melted, add J^ cup oyster liquor, then the oysters, allowing them to heat through ; and last, the well-beaten eggs. Serve on toast.
5
— B. H. 209
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive