Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 ounces ham
- 2 tablespoons butter
- 2 tablespoons mayonnaise sauce
- pepper
Directions
Pound 6 ounces ham or tongue, cooked, till smooth ; then add 2 tablespoons butter ; add a little pepper, and rub through a fine sieve. Cut thin slices of brown bread and trim off the crust. Butter them slightly. Mix the puree above prepared with 2 tablespoons mayonnaise sauce, and spread the buttered side with this. Roll up firmly each slice and press lightly for 20 minutes ; then roll in a clean cloth. The rolls may be cut in halves, if liked. Any kind of meat may be used instead of ham or tongue.