Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups bread crumbs
- 1 tablespoon butter
- 1 teaspoon cornstarch
- 1 cup milk
- 2 eggs
- pepper
- salt
- parsley
Directions
1 can salmon; pepper and salt to taste;
2 eggs; dash of chopped parsley; lJ-2 cups bread crumbs; milkr
1 tablespoon butter;
Mix the ingredients, adding milk enough to make them mix well; form into a loaf in a dripping pan, the bottom of which is covered with bread crumbs; cover the loaf with bread crumbs and bits of butter. Bake in a slow oven. The loaf should be brown on top. Cover with —
Dressing —
Oil of salmon; 1 teaspoon cornstarch;
1 cup milk; salt and pepper to season.
Boil the salmon oil and milk ; when boiling thicken with corn- starch, add salt and pepper, and cook until it is creamy.