Photo: Caroline Attwood
Estimated Nutrition (whole recipe, rough)
90
Calories
7g
Protein
5g
Fat
4g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 eggs
- 1 lemon
- 1 package gelatine
- salt
- paprika
Directions
1
1 pt. milk;
2
1 package gelatine;
3
1 can salmon;
4
Make a custard of the milk and eggs and add dissolved min- ute gelatine. Shred the contents of a large can of salmon and flavor with the juice of a lemon and a little salt and paprika. Mix all thoroughly and add the beaten whites of the eggs. Mold into form and put on ice.
5
— Mrs. A. H. New, New York.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive