Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
623
Calories
15g
Protein
13g
Fat
110g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter
- 1 tablespoon flour
- 1 teaspoon chopped onion
- 2 cups strained tomato
Directions
1
1 tablespoon butter; 1 lb. shrimp;
2
1 tablespoon flour; salt;
3
1 teaspoon chopped onion; pepper.
4
2 cups strained tomato;
5
In a chafing dish cook the butter, flour and onion until the mixture is brown; then add the tomato. Stir occasion- ally until it becomes thick. Clean, wash, and drain the shrimps, and add them to the mixture. Season according to taste. Cover the dish, turn the lamp down, and allow the whole to simmer for 10 minutes, stirring occasionally.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive