Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 head cabbage
- 1 tablespoon sugar
- 1 tablespoon butter
- 1 cup vinegar
- 1 egg
Directions
1 head cabbage, shredded fine; tomatoes, as many as are required. Peel firm, smooth tomatoes ; cut off the top, (to be used again as covering) ; scoop out the inside, and put in a bowl.
Dressing —
1 tablespoon sugar; 1 egg;
Yz teaspoon dry mustard; 1 tablespoon butter;
1 cup vinegar; salt and pepper.
Beat all together and boil 5 minutes, stirring constantly. Pour
this mixture over cabbage and fill tomatoes with this salad.
Put on covering, serve individually on lettuce leaf.
—Mrs. M. M. Kann.