Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
293
Calories
13g
Protein
26g
Fat
1g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter
- 2 cups grated cheese
- 2 egg yolks
Directions
1
1 tablespoon butter; J4 teaspoon soda;
2
2 cups grated cheese; salt;
3
2 egg yolks; paprika.
4
% cup tomato puree;
5
Melt the butter ; add cheese ; stir till melted ; then add other ingredients, previously mixed. Stir till smooth, and serve on toast.
6
— Helen K. Lieberman, Atlanta, Ga.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive