Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
45
Calories
1g
Protein
0g
Fat
10g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon chopped onion
- 1 tablespoon chopped parsley
Directions
1
1 can tomatoes; salt;
2
1 tablespoon chopped onion; pepper.
3
1 tablespoon chopped parsley;
4
Stew all this till thick. When the juice is somewhat absorb- ed, pour over slices of buttered toast and serve at once. Do not strain —Mrs. John X. Smith, Watertown, N. Y.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive