Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon worcestshire sauce
- 1 teaspoon dry mustard
- 1 teaspoon cornstarch
- 3 eggs
Directions
1 ft), stale American cheese; dust of paprika;
i glass stale beer or ale; 1 tablespoon Worcestshire sauce;
1 teaspoon dry mustard; 1 teaspoon cornstarch;
pinch salt; yolks of 3 eggs.
Melt small piece of butter in chafing dish, and add grated cheese, stirring all the time. Pour off fat, if too much drains off. Mix together all dry ingredients; then rub in slowly the beer; add eggs, well beaten, and stir together until perfectly smooth, and thick enough. Serve on toast, on very hot plates.
— Mrs. Ch. Dreyfus.
MEMORANDUM
CVilM/^^ \JQAMJyv^J icHfU^^ .
MEMORANDUM
MEMORANDUM
<^CANDY I?