Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
676
Calories
13g
Protein
13g
Fat
123g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup molasses
- 1 teaspoon vanilla
- 1 cup butter
- 54 teaspoon baking soda
- 2 cups sugar
Directions
1
1 cup molasses; 1 teaspoon vanilla;
2
1 cup butter; 54 teaspoon baking soda.
3
2 cups sugar;
4
Boil together until it threads from the spoon. Pour into but- tered tins. When cool, cut in squares.
5
— Miss Maltinsky.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive