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CHOCOLATE  CARAMELS
Photo: Charisse Kenion

CHOCOLATE CARAMELS

4 ingredients 3 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

365
Calories
9g
Protein
17g
Fat
42g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup grated chocolate
  • 1 cup granulated sugar
  • 1 cup milk
  • 3 tablespoons vanilla

Directions

1

1 cup grated chocolate; 1 cup granulated sugar;

2

% cup New Orleans molasses; small lump butter; 1 cup milk; 3 tablespoons vanilla.

3

Let milk boil ; stir in chocolate ; continue to stir until lumps are all gone ; add molasses, sugar and butter ; stir constantly, cook- ing hard all the time, until it is the consistency of mush. Flavor ; pour into well-buttered pans. When slightly cool, mark off into squares.

By Kaufman, Nettie M · Recipe sourced from internet_archive

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