Ingredients
- 1 tablespoon vanilla
Directions
1
Dry oranges and lemons after peeling and separating each division. Take walnuts and Brazil nuts, being careful not to break; Malaga grapes and figs cut in small pieces. Take ^ cup granulated sugar; Yz cup water; >^ cup white wine vin- egar; 1 tablespoon vanilla. Let this boil over a hot fire until when a little is dropped in cold water and tried it will eat well without sticking. Drop the prepared nuts and fruit, one at a time, in this mixture, placing each piece separately on well- buttered platter.
2
— Macon, Ga.
By Kaufman, Nettie M ·
Recipe sourced from
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