Ingredients
- 1 cup dry sugar should be melted over the fire
Directions
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1 cup dry sugar should be melted over the fire, stirring
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slowly but constantly to prevent burning. Have a pan with
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boiling water ready, in which to set the saucepan of melted
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sugar, to prevent its hardening while dipping the nuts. Any
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kind of nuts can be used, and Malaga grapes are nice treated in
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the same way — but leave on the little stem to dip them by, so
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as to keep the grape firm, and to prevent the escaping juice
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thinning the syrup.
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— Helen K. Lieberman, Atlanta, Ga,
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive