Estimated Nutrition (whole recipe, rough)
145
Calories
1g
Protein
16g
Fat
0g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon best olive oil to each 2 cups nuts
- 2 cups nuts
- salt
Directions
1
Blanch Jordan almonds carefully, and add 1 teaspoon best olive oil to each 2 cups nuts. Place in hot oven and stir often. When brown, remove and sprinkle with fine salt to taste.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive