Ingredients
- 1 quart of selected cranberries
- 1 quart of granulated sugar
- one
Directions
1
CLUB HOUSE COOK BOOK
2
Cape Cod Cranberry Sauce — Wash 1 quart of selected cranberries, and put them into a large pot; preferably one with a long handle; thoroughly mix with the berries 1 quart of granulated sugar, and then pour over them 1^^ pints of cold water. Put the pot without cover over a hot fire, and as soon as it comes to the boiling point move the pot con- stantly to keep the berries from burning, but do not touch them with a spoon or any kind of a stirrer. Let them boil for 8 or 10 minutes, then turn them into a bowl or glass jars.
By Snyder, Annie Iaeger ·
Recipe sourced from
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