Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoonfuls butter in the chafing dish
- one quart of oysters
- salt
- cayenne
- pepper
Directions
When Alice wields the chafing dish,
I am a happy man, Although I marvel at the things
She pnts within that pan — But every earthly condiment
Is mentioned in the book, She tells me with a sidelong glance —
From which she learned to cook.
I watch her rounded, dimpled arms,
And her sweet seriousness, When she consults the book, and puts,
More things in that queer mess — But when she takes a silver spoon,
And laughing bids me stir; Ah, earth is full of pretty girls,
But there is none like her.
When Alice wields the chafing dish,
Ye Gods ! That night I see, The feathered hippopotamus
That used to bother me, But in the morning I forget,
The long night's dreaming pain, And in the evening, grab my hat
And chase up there again. — Myrtle Reed.
Pan Roast. — Put two tablespoonfuls butter in the chafing dish; sprinkle with salt and cayenne pepper, when melted put in one quart of oysters, cover with lid of chafing dish, and when