Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- five cups sugar
- one cup milk
- four cups sugar put on to boil
- one cup sugar
- one tablespoon vanilla
- one teacup milk
- two teacups brown sugar
- half teacup butter
Directions
Caramel Filling. — One teacup milk, two teacups brown sugar (dark), half teacup butter; put on and boil together till begins to thicken, stirring constantly; add vanilla when cool; beat until it creams nicely. — Mrs. Hibernia Neil.
Splendid Caramel Filling. — Five cups sugar, one cup milk, with four cups sugar put on to boil; brown one cup sugar and while both are boiling pour together and stir gently. As soon as mixed good put in butter size of an egg. When butter has melted pour into bowl and flavor with one tablespoon vanilla; beat until smooth; spread between cake. If necessary add spoon of hot water. — Mrs. W. H. Wilsok.