Estimated Nutrition (whole recipe, rough)
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Grape | 1/2 cup (76g) | 62 |
| Peach | 1 medium (150g) | 59 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Almond | 1 almond (1.2g) | 7 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound almonds
- one-quarter pound citron
- one-quarter pound peach
- one gallon of rich cream whipped
- one pound of raisins seeded
- one pound of dates seeded
- one pound of figs cut small
- one quart of milk thickened
- one quart of rich cream
- one-half pound of almonds blanched
- three cups genuine maple sugar after being crushed
- one cupful hot water
- a pound of raisins
- a pound of citron chopped fine
- a pound of french candied cherries
- half cnps white sugar
- one ponnd raisins
- half frozen
- one ounce of arrow root
- two cups of sugar
- six well beaten eggs
- one-half cup- 224
Directions
Jackson, Tenn.
half cnps white sugar; flavor with vanilla and freeze. After it begins freezing add one ponnd raisins, seeded and chopped, one pound almonds, blanched and chopped, one-quarter pound citron, cut in small pieces, one-quarter pound peach or straw- berry preserves or crystallized fruits. — Mrs. J. W. Shelton.
Tutti Frutti Cream. — One gallon of rich cream whipped and sweetened to taste and flavored with vanilla and a small wine glass of rum ; if desired use pink fruit coloring, freeze until half frozen, add one pound of raisins seeded and cut up, one pound of dates seeded and cut up, one pound of figs cut small, a small quantity of blanched almonds cut small, stir well and finish freezing. This quantity makes very little more than a gallon.
Tutti Frutti Cream. — No, 2. — One quart of milk thickened with one ounce of arrow root ; when cool add one quart of rich cream and two cups of sugar (scant) ; flavor and freeze. When it begins to freeze add half a pound of raisins, seeded and chopped fine, one-half pound of almonds blanched and chopped fine, one-eighth of a pound of citron chopped fine, and one- fourth of a pound of French candied cherries. Weigh almonds after hulling.
Prauline Ice Cream. — Take three cups genuine maple sugar after being crushed ; dissolve in one cupful hot water ; put over the fire, and when scalding hot gradually whip into it the yolks of six well beaten eggs; put in a double boiler and cook until it coats the spoon ; let it get cold and add one and one-half cup-