Estimated Nutrition (whole recipe, rough)
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bean | not in our table | 0 |
| Water | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two gallons of apples
- five quarts of beans
- seven pints of water
- one pint cider vinegar
- half cup sugar
- a handful of sulphur on the coals of fire in vessel at bottom of barrel
- 6 poplar street
- one corner of cloth
Directions
XJhe Jfrrankland Carriage Co.
WO~2~4~6 Poplar Street,
^ae/csorij Uenn.
We are exclusively manufacturers of Fine Vehicles. All Surreys, Phaetons, Runabouts and Top Buggies have our guarantee. Every vehicle we sell is built in our factory. We invite inspection.
Sulphured Apples. — Pare and cut in quarters or eighths two gallons of apples. Have ready a split basket with nice white cloth spread in it. Put apples in this. Have ready a barrel with vessel for coals of fire in the bottom. Suspend basket in barrel by running a stick through handle and resting ends of stick on top edge of barrel. Cover with tablecloth, or some- thing similar, so as to make air tight; when all is ready, raise one corner of cloth and drop a handful of sulphur on the coals of fire in vessel at bottom of barrel. Close quickly and leave ten or twelve hours. Then put away in glass or stone jars, covering latter with cloths tied over the top. These are fine for winter use, tasting much like fresh fruit. — Mrs. J. R. Thomas.
Canned Beans. — To five quarts of beans, strung and broken, put seven pints of water, one pint cider vinegar, half cup sugar. Boil all together at least thirty minutes — then can in the usual way. When ready for use, soak a few minutes, then boil with piece of bacon two and one-half hours. — Mrs. J. R. Thomas.