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IN  TENNESSEE
Photo: Alexander Maasch

IN TENNESSEE

11 ingredients 91 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

356
Calories
44g
Protein
18g
Fat
1g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Cheese 1 oz (28g) cheddar 113
Egg 1 large egg (50g) 78
Veal not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 43 proportions
  • 43 veal
  • 43 eggs
  • 62 dressing
  • 62 eggs
  • 62 eggs on toast
  • 58 cheese
  • 63 welsh rarebit
  • 72 croquettes
  • 69 chicken
  • 67 chicken croquettes

Directions

1

Meats. — Continued. page

2

Pork Steak 34

3

Pork Tenderloins 34

4

Pot Eoast 42

5

Pressed Veal 43

6

Proportions for Sausage Meat... 36

7

Rissoles of Sweetbreads 53

8

Roast Beef 39

9

Roast Duck 56

10

Roast Goose 55

11

Roast Mutton 44

12

Roast Pork 34

13

Roast Quail 56

14

Round Roll Steaks 36

15

Sausage 36

16

Sausage Meat 36

17

Scalloped Beef 39

18

Scrapple 35

19

Souse 35

20

Spare-rib 36

21

Stewed Pigeons 57

22

Stewed Squirrel 55

23

Stuffed Green Peppers 53

24

Stuffed Peppers 53

25

Sweetbreads 53

26

To Boil a Ham 33

27

To Boil a Hen 45

28

To Boil Fresh Pork Ham 34

29

To Broil Birds 56

30

To Broil Steak 37

31

To Cook a Pig's" Head 35

32

To Cure a Dozen Tongues 39

33

To Make Fish Timbals 48

34

To Prepare Frog Legs 54

35

To Roast a Goose 55

36

Turkey Dressing 50

37

Turkey Scallop 49

38

Veal Cutlets 42

39

Veal Loaf 43

40

Veal Roast 43

41

Veal Stew 43

42

Veal or Meat Pie 43

43

A Delicious Breakfast Dish 61

44

Boiled Eggs 58

45

Cupped Eggs 62

46

Dressing for Stuffed Eggs 61

47

Deviled Eggs 60

48

Eggs en Surprise 62

49

Eggs.— Continued. page

50

Eggs for Breakfast . 62

51

Eggs on Toast , 59

52

Egg Scramble 59

53

Egg Toast 59

54

Fried Eggs 59

55

Ham Omelet 60

56

Mexican Omelet 60

57

Omelets 60

58

Poached Egg8 58

59

Rumbled Eggs 61

60

Scalloped Eggs 59

61

Scrambled Eggs 59

62

Shirred Eggs 60

63

Soft Boiled Eggs 58

64

Steamed Eggs 58

65

Stuffed Eggs 61

66

To Poach Eggs 58

67

To Scramble Eggs 59

68

To Test Eggs 58

69

Cheese Fondu 64

70

Cheese Ramakin 64

71

Cheese Salad in Egg Cases 64

72

Cheese Souffle 63

73

Cheese Straws 65

74

Cheese Toast 64

75

Cottage Cheese 64

76

Scalloped Cheese 64

77

Toasted Cheese 65

78

Welsh Rarebit 63

79

Welsh Rarebit (chafing dish) 72

80

CROQUETTES.

81

Banana Croquettes 66

82

Brain Croquettes 66

83

Canned Chicken Croquettes 69

84

Chicken and Brain Croquettes... 67

85

Chicken Croquettes 67

86

Chicken Croquettes (chafing dish) 71

87

Ham Croquettes 67

88

Rice Croquettes 109

89

Salmon Croquettes 67

90

To Fry Croquettes 66

91

To Make Croquettes 66

By Jackson (Tenn.). First Baptist Church. The Silver Thimble Society · Recipe sourced from internet_archive

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