Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Celery | 1 stalk (40g) | 6 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups celery
- 4 pieces toasted bread
- 1 cup cream sauce
- 4 eggs
Directions
2 cups celery. 4 pieces toasted bread.
4 eggs. 1 cup cream sauce.
Cut celery in half -inch pieces, cook until tender in salted water. Have toast ready, dip in hot, salted water or milk for an instant, spread lightly with butter, while eggs are cooking. Drain celery, put into white sauce, spread on bread and put an egg on top of each piece. (Have a little salt in the water or milk in which the bread is dipped.)