Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
635
Calories
19g
Protein
18g
Fat
96g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter
- 1 kitchen spoon flour
- 5 eggs
Directions
1
1 pt. milk. 1 tablespoon butter.
2
1 kitchen spoon flour.
3
Cream butter and flour and put in milk, cook until thick. When cool, add beaten yolks of 5 eggs, then add well beaten whites ; cook inside stove in pan of water.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive