Photo: Eaters Collective
Pasta with chilli, bacon and tomato sauce
8 ingredients
30 min + 30 min
Serves 4
openrecipes
This spicy, richly flavoured pasta dish is super quick to make. Use pancetta if you can’t find the cured pork cheeks.
Estimated Nutrition (whole recipe, rough)
672
Calories
37g
Protein
29g
Fat
59g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cured Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 130g/5oz guanciale (cured pork cheeks), cut into small cubes
- 1 small onion
- 3-4 tbsp extra virgin olive oil
- 1 hot dried red chilli
- 2 tbsp dry white wine
- 500g/1lb 2oz San Marzano tomatoes
- 400g/14oz bucatini pasta
- 80g/3oz pecorino
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes