Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Dripping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 oxtail
- 4 qts
- 4 carrots
- 3 onions
- two carrots sliced in drippings
Directions
1 oxtail. 4 qts. of water.
1 lb. lean beef. Thyme, parsley, pepper
4 carrots. and salt.
Cut tail at joints. Fry brown in good fat. Fry onion and two carrots sliced in drippings. Put all in soup kettle with water and beef cut in pieces. Grate the other carrots over them. Cook slowly for four hours. Thicken with brown flour mixed with a little water. Strain and serve with crisp crackers.