Photo: Cala
Estimated Nutrition (whole recipe, rough)
557
Calories
13g
Protein
13g
Fat
95g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 1 heaping tablespoon flour
Directions
1
I find this the most satisfactory way to make any kind of cream soups. Use the following proportions:
2
1 pt. sweet milk. 2 tablespoons butter,
3
1 heaping tablespoon flour.
4
Melt butter in double boiler. Add flour and blend well. Then add milk, a little at the time. Stir constantly until thick and there is no raw taste of flour.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive