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FISH AU GRATIN
Photo: Gregor Moser

FISH AU GRATIN

3 ingredients 3 steps internet_archive
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Ingredients

  • 1 cup white sauce
  • 1 cup grated cheese
  • 3 lbs

Directions

1

1 cup white sauce. 1 cup grated cheese.

2

3 lbs. flsh.

3

Boil fish until tender. Pull to pieces and take out ajl dark parts and bones. Put in baking dish. Pour over white sauce with grated cheese added. Cover top with buttered bread crumbs. Run in oven to bake.

By Wilson, Mary Elizabeth Lyles, 1860-1924 · Recipe sourced from internet_archive

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