Photo: Gregor Moser
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one side
- pepper
- salt
Directions
1
Cut fish cross-ways into nice size for frying. Season with pepper and salt and dip into meal. Put into spider crisco or pork drippings. When hot put in fish. Cook on one side. Turn and cook to a nice brown. Serve with corn- bread sticks.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive