Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
587
Calories
23g
Protein
9g
Fat
100g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oyster | 6 medium (84g) | 81 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup bread crumbs
- 1 cup cream sauce
- one layer of oysters
Directions
1
1 pt. oysters. 1 cup bread crumbs.
2
1 cup cream sauce.
3
Wash and drain oysters. Put in baking dish one layer of oysters. Spread with sauce. Sprinkle with bread crumbs and another layer of oysters and so on until all is used. Sprinkle the top with crumbs and bits of butter. Run in oven to cook and brown. Serve hot.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive