Photo: Elle Hughes
Estimated Nutrition (whole recipe, rough)
114
Calories
25g
Protein
1g
Fat
4g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 26 lobster
- lemon juice
- mustard
Directions
1
Open boiled crabs, removing body from shell. Remove gills and all uneatable parts. Pick out all white meat from claws and body. Use the good part of the inside. Chop fine. Season with butter, lemon juice and a little French mustard. Clean shells and serve in same. Garnish with parsley.
2
Boil lobster in salt water twenty minutes or longer if size requires. When cold remove body from shell. Take out all uneatable parts. It can be creamed, scalloped or cooked like oysters and fish.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive