Photo: David Todd McCarty
Estimated Nutrition (whole recipe, rough)
239
Calories
31g
Protein
6g
Fat
17g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| White Grape Juice | 1/2 cup (76g) | 62 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 14 cup white grape juice
- 1 large lobster
- 2 eggs
Directions
1
1 large lobster. 14 cup white grape juice.
2
1 pt. white sauce. 1 can button mushrooms.
3
Yolks 2 eggs. i/| lb. pecans.
4
When lobster is cooked and cold cut in small pieces. Have white sauce in double b9iler, with eggs added to sauce, mushrooms sauted in butter. Put lobster in sauce with mushrooms. Add grape juice. Season highly, with nuts added last. Serve in toasted bread cups.
5
CLAMS. Clams are served as oysters.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive