Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
346
Calories
14g
Protein
27g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon olive oil
- 1/2 cup milk
- 1 egg
Directions
1
% cup flour. 1 tablespoon olive oil.
2
1 egg. 1/2 cup milk.
3
y2 teaspoon salt.
4
Mix all together. Add oil. Set aside, covered for hour before using. Heat timbale irons in deep fat, then dip in batter and fry. If not crisp, add a little more milk. Serve in them cream peas, meat, fish or any kind of berries or preserves.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive